Cheesecake Wedding Cake | Cheesecake Wedding Cakes

The components of the first cheesecake was basically cow or goat cheese, mashed into a pulp, honey sweetness, wheat flour for volume and texture and a little water to make the resulting goop smooth. All ingredients were combined and then shaped into patties or cakes. They were then baked, cooled and served to the athletes. It was not long enough until these cakes were popular, as it tasted good. Soon, cheesecakes became a notable feature of Greek cuisine. These cakes were used in weddings as it became customary for a bride-to-be to prepare and serve mini cheesecakes to friends of the groom. This tradition gradually evolved into the modern wedding cake.

When the Roman Empire was defeated and occupied by the Greeks, who lived among the Greeks to adopt a lot of Greek food and traditions. When the Roman army swept into other parts of the world they brought with them cheesecake especially in Europe and Britain. Therefore, many different local versions of cheesecake were created as the cake was loved commonly occupied countries. The cheese had been extended since then in the ancient world in the new world and soon USA also became the new center of the cheesecake.